Peter Maude Fine Wines
2023, Château Cheval Blanc, SAINT-ÉMILION, 1er Grand Cru Classé
$966 inc. GST
Last Year EP $998.00-
Cheval Blanc is one of the great names of Bordeaux and the most famous château in Saint Emilion. The 39 hectares of vines border Pomerol but the wine is different from Pomerol thanks to the high percentage of Cabernet Franc in the vineyard. 2023 is a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon.
One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish.
98-100 William Kelley, Wine Advocate.
With blackcurrants, blackberries, crushed stone, graphite and lead pencil. Full-bodied with tight, chewy tannins that remain fine yet energetic. Winemaker Pierre-Olivier Clouet says this wine is a benchmark for Cheval Blanc. Reminds me of the great 1983.
98-99 James Suckling.
Contrasts intensity and depth with nuance and softly spoken character. Lift and tension, precisely placed cocoa bean, liqourice root, tomato leaf, tannins, violet and peony florals and slate, sinewy, slow-tug tannins, powerful with lift off. Has plenty to say and demands that you slow down to hear it.
98 Jane Anson.
The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding mineralité and ample tension. It's extremely pure, with less weight than the 2022 but perhaps a touch more nerve. Modestly grippy on the finish, this "serious" Cheval Blanc will deserve several years in bottle. It's cerebral…and I like that.
96-98 Neal Martin.