2021, La Mondotte, SAINT-ÉMILION, 1er Grand Cru Classé

Bordeaux Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.

The 2021 La Mondotte is a dense, potent beauty, with depths of black cherry, plum, gravel, scorched earth, leather, lavender and incense. In 2021, Mondotte is quite savoury and brooding, a style with freshness and less opulence than most years. It's also a wine that needs time. I imagine the 2021 will always be a pretty dark Saint-Émilion. 95 Antonio Galloni, Vinous (2023).

The 2021 La Mondotte has a satisfying, floral bouquet, with iris flower and peony infusing the black cherry and blueberry aromas. There is just a touch of wet clay in the background. The palate is medium-bodied with fine tannins. Crisp red cherry fruit laced with blood orange leads to a poised, citric finish that lingers in the mouth. Whilst not the best La Mondotte I have tasted, at least it conveys a sense of vitality, and it should drink well for up to 15 years, possibly more. 92 Neal Martin, Vinous (2023).

Lovely ripe raspberry and strawberry flavours with pink floral scents, really appealing aromatics jumping out the glass. Smooth and so vibrant, such vivacity, the brightness coming through strongly with such a brilliantly textured mid palate - it's silky but with concentration and intensity yet also an aerial feel to this. You got the depth and density without the weight. Crunchy, crisp, totally joyous. No hiding here, a pure expression. Not heavily structured but I love the energy, so fruity but also with a salinity on the finish that peaks the interest. One I definitely wanted another glass of. Gorgeous presentation of the terroir and the overall purity on show is commendable. No mildew or frost in 2021. A yield of 45hl/ha. Certified organic. 94 Georgina Hindle, Decanter (2022).

Drinking Window: 2028 - 2042