2023, Domaine Pierre Morey, BÂTARD-MONTRACHET, Grand Cru

Planted in 1965. Situated just below Le Montrachet in the upper part of the plot, rich shallow soil on well-draining bedrock. Also certified organic and biodynamic.

Fuller yellow, but clean and clear. Closed on the nose. Very restrained also on the palate but with massive intensity and a fresh backbone, Fresh apples, a limestone bench, not at all a sultry Bâtard but really fine. A little fresh aniseed to finish. I would have liked to spend quite a bit more time watching this develop. Drink from 2032-2040. 

**** 95-97 Jasper Morris MW.

Deep, mineral, perfumed – gorgeously balanced weight, accented with the faintest of reduction – clearly a great nose. Just a beautifully silky texture – flavours starting direct but broadening over the palate. Framed with the finest of tannin. Ooh – what a magic wine!!
Bill Nanson, Burgundy Report.